This year Schiphol Airport celebrates 100 years. Here’s a bird’s eye view of how it developed over that time created by the Stadsarchief (City Archive). It starts back in 1852 when the area was still a polder.
At Saturday’s market figs were on offer, 10 figs for 3 euro. Best price all year. I love the dusky rich colour of figs, their distinctive flavour that can go either sweet or savoury. One of my favourite holiday memories is of standing under an ancient, spreading fig tree in Molise (south Italy) and eating fresh ripe figs warmed by the sun. Every summer I want to recreate that flavour memory so I couldn’t resist. One of my favourite ways to eat figs is fresh in a salad with a creamy goat’s cheese. The rich sweetness of the figs is a perfect foil for the sharpness of the cheese. But this time I wanted to go sweet, so I poached them in a sweet wine with some spices and honey. I’ve also used a solution of honey, water and a few drops of orange water for a non-alcoholic version.
My mix this time was 200 ml of “half sweet” wine, about two teaspoons of honey, half a teaspoon of nutmeg, half a teaspoon of cinnamon and one or two star anise thrown in. I heated the poaching mix and dropped in the semi-quartered the figs. I cooked them until soft – be careful, they disintegrate easily so don’t stir and do watch them. Spoon the poaching mix over the figs as they cook.
There are currently two exhibitions of Banksy’s work in Amsterdam. I went to the one at Beurs van Berlage, which has just been extended to the 7 January. It was great to see some of his most famous works collected together. His works always contain a juxtaposition that is thought provoking; there were one or two I could live with.
The second exhibition is on at the Moco Museum on Museumplein and is on until the end of the year.
On Thursday I went to the movies at Pathe Munt and wanted to park my bike at the floating bike park opposite the flower market. But it stank, literally. Lots of rubbish, and crows feeding. So I tweeted this;
My tweet was acknowledged and my concerns reported. 4 minutes ago I got another tweet from the City Council’s webcare team.
Love this city.
The gardens of the Rijksmuseum have their own exhibition in summer, this year the sculptures are by Giuseppe Penone, who uses natural elements in unexpected ways – rocks land in trees, gold glints from within a tree, and marble reveals veins.
it’s it’s free to enter and wander around. I arrived before 10 and the garden was fairly empty, there’s a small espresso bar in the old summerhouse if you need some caffeine before going into the museum. Here are my highlights from the garden sculptures. (Scroll down for video).
The water sculpture is called “Hide and See(k)” and it’s by Jeppe Hein, it’s a series of water jets arrayed in a square within a circle and programmed to release water in a sequence. At times you can walk through it, so I did, and took this 360 degree view from within.