Maybe it’s the autumn weather, but this week I got inspired by the flavoured sausages on sale at the market. I bought the dried tomato version, it’s delicious sliced thinly or paired with pecorino. I also used some to flavour a lentil soup.
Take your sausage
chop vegetables, cook in vegetable stock, add lentils, cook futher 20 mins
serve with greek yoghurt and finely chopped parsley